Issue 3, 2010
From the journal:

Organic & Biomolecular Chemistry

Mechanism of chemical O-glycosylation: from early studies to recent discoveries

Laurel K. Mydocka  and  Alexei V. Demchenko*a  

* Corresponding authors

a Department of Chemistry and Biochemistry, University of Missouri–St. Louis, One University Blvd, St. Louis, Missouri, USA
E-mail: demchenkoa@umsl.edu

Abstract

The main focus of this perspective lies in the discussion of the recent mechanistic theories and supporting experimental evidences that have been put forth in an attempt to advance our understanding of the factors affecting chemical glycosylation.

Graphical abstract: Mechanism of chemical O-glycosylation: from early studies to recent discoveries

About
Cited by
Related
Download options Please wait...

Article information

DOI
https://doi.org/10.1039/B916088D
Article type
Perspective
Submitted
10 Aug 2009
First published
12 Nov 2009

Org. Biomol. Chem., 2010,8, 497-510

Permissions

Request permissions

Mechanism of chemical O-glycosylation: from early studies to recent discoveries

L. K. Mydock and A. V. Demchenko, Org. Biomol. Chem., 2010, 8, 497 DOI: 10.1039/B916088D

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements