Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization

E. Oliva; D. Mathiron; E. Bertaut; D. Landy; D. Cailleu; S. Pilard; C. Clément; E. Courot; V. Bonnet; F. Djedaïni-Pilard

doi:10.1039/C7RA11619E

Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization†

E. Oliva,

^abe D. Mathiron,

^be E. Bertaut,^ce D. Landy,^ce D. Cailleu,^be S. Pilard,

^be C. Clément,^de E. Courot,

^de V. Bonnet

^ae and F. Djedaïni-Pilard

*^ae

Author affiliations

* Corresponding authors

^a Laboratoire de Glycochimie des Antimicrobiens et des Agroressources, LG2A UMR 7378 CNRS, Université de Picardie Jules Verne, 33 rue Saint-Leu, 80039 Amiens, France
E-mail: florence.pilard@u-picardie.fr

^b Plateforme-analytique, Université de Picardie Jules Verne, 33 rue Saint-Leu, 80039 Amiens, France

^c Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV, EA 4492), ULCO, F-59140 Dunkerque, France

^d Unité de Recherche Vignes et Vins de Champagne, (URVVC, EA 4707), Université de Reims Champagne-Ardenne, UFR Sciences, BP 1039, Moulin de la Housse, 51687 Reims, France

^e SFR Condorcet “Agrosciences Environnement et Développement Durable” FR CNRS 3417, UFR Sciences Exactes et Naturelles, BP 1039 Moulin de la Housse – Bâtiment 18, 51687 Reims Cedex 02, France

Abstract

trans-Resveratrol (RSV) is a natural phenolic molecule of the stilbene family known for its anti-oxidant properties in the field of nutraceuticals and cosmetics. Its production by grapevine cell suspensions is induced by the addition to the culture medium of elicitor compounds, methyl jasmonate (MeJA) and cyclodextrins (CDs). Physico-chemical studies were performed to understand the mechanism of action of CDs on this bioproduction of RSV. Inclusion complexes of RSV in CDs were first observed and then interactions with MeJA were identified using various analytical techniques such as UV and nuclear magnetic resonance (NMR) spectroscopies, mass spectrometry (MS) and isothermal titration calorimetry (ITC).

RSC Advances

Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization†

Abstract

Supplementary files

Article information

Download Citation

Permissions

Physico-chemical studies of resveratrol, methyl-jasmonate and cyclodextrin interactions: an approach to resveratrol bioproduction optimization

Social activity

Search articles by author

Spotlight

Advertisements