Issue 12, 2020

Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

Abstract

This review provides an extensive summary of the effects of carbohydrate fluorination with regard to changes in physical, chemical and biological properties with respect to regular saccharides. The specific structural, conformational, stability, reactivity and interaction features of fluorinated sugars are described, as well as their applications as probes and in chemical biology.

Graphical abstract: Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

Article information

Article type
Review Article
Submitted
30 Mar 2020
First published
10 Jun 2020
This article is Open Access
Creative Commons BY-NC license

Chem. Soc. Rev., 2020,49, 3863-3888

Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

B. Linclau, A. Ardá, N. Reichardt, M. Sollogoub, L. Unione, S. P. Vincent and J. Jiménez-Barbero, Chem. Soc. Rev., 2020, 49, 3863 DOI: 10.1039/C9CS00099B

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