Issue 18, 2021

A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids

Abstract

Caffeoylquinic acids, as plant-derived polyphenols, exhibit multiple biological activities such as antioxidant, anti-inflammatory, and neuroprotective activities. However, only limited information about their effect on longevity is available. In the current study, molecular docking was employed to explore the interactions between six representative caffeoylquinic acids and the insulin-like growth factor-1 receptor (IGFR), which is an important target protein for longevity. The results indicated that all six compounds were embedded well in the active pocket of IGFR, and that 3,5-diCQA exhibited the strongest affinity to IGFR. Moreover, ASP1153, GLU1080, ASP1086, and ARG1003 were the key amino acid residues during the interaction of these 6 compounds with IGFR. Furthermore, the lifespan extension effect of caffeoylquinic acids was evaluated in a Caenorhabditis elegans (C. elegans) model. The results revealed that all the caffeoylquinic acids significantly extended the lifespan of wild-type worms, of which 3,5-diCQA was the most potent compound. Meanwhile, 3,5-diCQA enhanced the healthspan by increasing the body bending and pharyngeal pumping rates and reducing the intestinal lipofuscin level. Further studies demonstrated that 3,5-diCQA induced longevity effects by downregulating the insulin/insulin-like growth factor signaling (IIS) pathway. This study suggested that the combination of molecular docking and genetic analysis of specific worm mutants could be a promising strategy to reveal the anti-aging mechanisms of small molecule natural compounds.

Graphical abstract: A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids

Supplementary files

Article information

Article type
Paper
Submitted
03 May 2021
Accepted
04 Jul 2021
First published
06 Jul 2021

Food Funct., 2021,12, 8583-8593

A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids

R. Li, M. Tao, T. Wu, Z. Zhuo, T. Xu, S. Pan and X. Xu, Food Funct., 2021, 12, 8583 DOI: 10.1039/D1FO01383A

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