Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

Foziya Yusuf Vadia; Jinet Susan Johny; Naved I. Malek; Suresh Kumar Kailasa

doi:10.1039/D3FB90017G

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Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

Foziya Yusuf Vadia,^a Jinet Susan Johny,^a Naved I. Malek^a and Suresh Kumar Kailasa*^a

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* Corresponding authors

^a Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat-395 007, Gujarat, India
E-mail: sureshkumarchem@gmail.com, skk@chem.svnit.ac.in

Abstract

Correction for ‘Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice’ by Foziya Yusuf Vadia et al., Sustainable Food Technol., 2023, 1, 762–772, https://doi.org/10.1039/D3FB00117B.

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Deltamethrin and fenvalerate in vegetables and rice

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DOI: https://doi.org/10.1039/D3FB90017G
Article type: Correction
Submitted: 29 Sep 2023
Accepted: 29 Sep 2023
First published: 19 Oct 2023
This article is Open Access

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Sustainable Food Technol., 2023,1, 962-962

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Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

F. Y. Vadia, J. S. Johny, N. I. Malek and S. K. Kailasa, Sustainable Food Technol., 2023, 1, 962 DOI: 10.1039/D3FB90017G

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Sustainable Food Technology

Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

Abstract

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Correction: Synthesis of green fluorescent carbon dots from Moringa oleifera for sensing of deltamethrin and fenvalerate in vegetables and rice

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