Issue 9, 2024

Enzyme-accelerated CO2 capture and storage (CCS) using paper and pulp residues as co-sequestrating agents

Abstract

In the present work, four CaCO3-rich solid residues from the pulp and paper industry (lime mud, green liquor sludge, electrostatic precipitator dust, and lime dregs) were assessed for their potential as co-sequestrating agents in carbon capture. Carbonic anhydrase (CA) was added to promote both CO2 hydration and residue mineral dissolution, offering an enhancement in CO2-capture yield under atmospheric (up to 4-fold) and industrial-gas mimic conditions (up to 2.2-fold). Geological CO2 storage using olivine as a reference material was employed in two stages: one involving mineral dissolution, with leaching of Mg2+ and SiO2 from olivine; and the second involving mineral carbonation, converting Mg2+ and bicarbonate to MgCO3 as a permanent storage form of CO2. The results showed an enhanced carbonation yield up to 6.9%, when CA was added in the prior CO2-capture step. The proposed route underlines the importance of the valorization of industrial residues toward achieving neutral, or even negative emissions in the case of bioenergy-based plants, without the need for energy-intensive compression and long-distance transport of the captured CO2. This is a proof of concept for an integrated strategy in which a biocatalyst is applied as a CO2-capture promoter while CO2 storage can be done near industrial sites with adequate geological characteristics.

Graphical abstract: Enzyme-accelerated CO2 capture and storage (CCS) using paper and pulp residues as co-sequestrating agents

Supplementary files

Article information

Article type
Paper
Submitted
11 Oct 2023
Accepted
07 Feb 2024
First published
20 Feb 2024
This article is Open Access
Creative Commons BY license

RSC Adv., 2024,14, 6443-6461

Enzyme-accelerated CO2 capture and storage (CCS) using paper and pulp residues as co-sequestrating agents

A. De Oliveira Maciel, P. Christakopoulos, U. Rova and I. Antonopoulou, RSC Adv., 2024, 14, 6443 DOI: 10.1039/D3RA06927C

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