Issue 0, 1971

Derivatives of 6-aminopenicillanic acid. Part XI. α-Amino-p-hydroxy-benzylpenicillin

Abstract

α-Amino-p-hydroxyphenylacetic acid was resolved and the isomeric amino-acids were coupled with 6-aminopenicillanic acid by two methods to give both epimers of α-amino-p-hydroxybenzylpenicillin. The epimer derived from (–)-D-α-amino-p-hydroxyphenylacetic acid has a broad spectrum of antibacterial activity and is exceptionally well absorbed into the bloodstream after administration by mouth.

Article information

Article type
Paper

J. Chem. Soc. C, 1971, 1920-1922

Derivatives of 6-aminopenicillanic acid. Part XI. α-Amino-p-hydroxy-benzylpenicillin

A. A. W. Long, J. H. C. Nayler, H. Smith, T. Taylor and N. Ward, J. Chem. Soc. C, 1971, 1920 DOI: 10.1039/J39710001920

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