Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions†
Abstract
Sweet solutions are obtained upon heating mixtures of simple
* Corresponding authors
a
Institut für Organische Chemie, Universität Regensburg, Regensburg, Germany
E-mail:
Burkhard.Koenig@chemie.uni-regensburg.de
Fax: 49 9419431717
Tel: 49 9419434575
Sweet solutions are obtained upon heating mixtures of simple
G. Imperato, E. Eibler, J. Niedermaier and B. König, Chem. Commun., 2005, 1170 DOI: 10.1039/B414515A
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