Issue 8, 2007
From the journal:

Organic & Biomolecular Chemistry

Microwave energy: a versatile tool for the biosciences

Jonathan M. Collinsa  and  Nicholas E. Leadbeater*b  

* Corresponding authors

a CEM Corporation, 3100 Smith Farm Road, Matthews, USA
E-mail: jonathan.collins@cem.com
Fax: +1 704 821 7894
Tel: +1 704 821 7015

b Department of Chemistry, University of Connecticut, 55 North Eagleville Road, Storrs, USA
E-mail: nicholas.leadbeater@uconn.edu
Fax: +1 860 486 2981
Tel: +1 860 486 5076

Abstract

As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.

Graphical abstract: Microwave energy: a versatile tool for the biosciences

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Article information

DOI
https://doi.org/10.1039/B617084F
Article type
Emerging Area
Submitted
23 Nov 2006
Accepted
05 Feb 2007
First published
26 Feb 2007

Org. Biomol. Chem., 2007,5, 1141-1150

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Microwave energy: a versatile tool for the biosciences

J. M. Collins and N. E. Leadbeater, Org. Biomol. Chem., 2007, 5, 1141 DOI: 10.1039/B617084F

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