Issue 26, 2020

Good's buffers have various affinities to gold nanoparticles regulating fluorescent and colorimetric DNA sensing

Abstract

Citrate-capped gold nanoparticles (AuNPs) are highly important for sensing, drug delivery, and materials design. Many of their reactions take place in various buffers such as phosphate and Good's buffers. The effect of buffer on the surface properties of AuNPs is critical, yet this topic has not been systematically explored. Herein, we used halides such as fluoride, chloride, and bromide as probes to measure the relative adsorption strength of six common buffers. Among them, HEPES had the highest adsorption affinity, while MES, citrate and phosphate were weakly adsorbed with an overall ranking of HEPES > PIPES > MOPS > MES > citrate, phosphate. The adsorption strength was reflected from the inhibited adsorption of DNA and from the displacement of pre-adsorbed DNA. This conclusion is also supported by surface enhanced Raman spectroscopy. Furthermore, some buffer molecules did not get adsorbed instantaneously, and the MOPS buffer took up to 1 h to reach equilibrium. Finally, a classic label-free AuNP-based colorimetric sensor was tested. Its sensitivity increased by 15.7-fold when performed in a MES buffer compared to a HEPES buffer. This study has articulated the importance of buffer for AuNP-based studies and how it can improve sensors and yield more reproducible experimental systems.

Graphical abstract: Good's buffers have various affinities to gold nanoparticles regulating fluorescent and colorimetric DNA sensing

Supplementary files

Article information

Article type
Edge Article
Submitted
23 Feb 2020
Accepted
06 Jun 2020
First published
08 Jun 2020
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY license

Chem. Sci., 2020,11, 6795-6804

Good's buffers have various affinities to gold nanoparticles regulating fluorescent and colorimetric DNA sensing

P. Jimmy Huang, J. Yang, K. Chong, Q. Ma, M. Li, F. Zhang, W. J. Moon, G. Zhang and J. Liu, Chem. Sci., 2020, 11, 6795 DOI: 10.1039/D0SC01080D

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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