Issue 4, 2010

Elevated antimony concentrations in commercial juices

Abstract

Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

Graphical abstract: Elevated antimony concentrations in commercial juices

Article information

Article type
Communication
Submitted
16 Dec 2009
Accepted
27 Jan 2010
First published
17 Feb 2010

J. Environ. Monit., 2010,12, 822-824

Elevated antimony concentrations in commercial juices

C. Hansen, A. Tsirigotaki, S. A. Bak, S. A. Pergantis, S. Stürup, B. Gammelgaard and H. R. Hansen, J. Environ. Monit., 2010, 12, 822 DOI: 10.1039/B926551A

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