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The existence of labile natural products in the highly complex endogenous compositions of plants, animals, and even foodstuffs is expected, but the isolation of such unstable compounds remains difficult. We present a review of the current successes in isolating labile natural products.
T. Wakimoto and I. Abe, Med. Chem. Commun., 2012, 3, 866 DOI: 10.1039/C2MD20016C
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