Antihypertensive peptides from foodproteins: a review
Abstract
High blood pressure is considered as a significant health problem worldwide. In addition to numerous preventive and therapeutic
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Institute of Food Science Research (CIAL, CSIC-UAM). Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, Madrid, Spain
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High blood pressure is considered as a significant health problem worldwide. In addition to numerous preventive and therapeutic
D. Martínez-Maqueda, B. Miralles, I. Recio and B. Hernández-Ledesma, Food Funct., 2012, 3, 350 DOI: 10.1039/C2FO10192K
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