Issue 14, 1994
From the journal:

Journal of the Chemical Society, Chemical Communications

Specific recognition of disaccharides by trans-3,3′-stilbenediboronic acid: rigidification and fluoresecence enhancement of the stilbene skeleton upon formation of a sugar–stilbene macrocycle

K. R. A. Samankumara Sandanayake,   Kazuaki Nakashima  and  Seiji Shinkai  

Abstract

The molecular sensor trans-3,3′-stilbenediboronic acid 3 gave enhanced fluorescence in the presence of disaccharides whereas no response was found for monosaccharides.

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Article information

DOI
https://doi.org/10.1039/C39940001621
Article type
Paper

J. Chem. Soc., Chem. Commun., 1994, 1621-1622

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Specific recognition of disaccharides by trans-3,3′-stilbenediboronic acid: rigidification and fluoresecence enhancement of the stilbene skeleton upon formation of a sugar–stilbene macrocycle

K. R. A. S. Sandanayake, K. Nakashima and S. Shinkai, J. Chem. Soc., Chem. Commun., 1994, 1621 DOI: 10.1039/C39940001621

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