Issue 37, 2020

Electron-driven proton transfer relieves excited-state antiaromaticity in photoexcited DNA base pairs

Abstract

The Watson–Crick A·T and G·C base pairs are not only electronically complementary, but also photochemically complementary. Upon UV irradiation, DNA base pairs undergo efficient excited-state deactivation through electron driven proton transfer (EDPT), also known as proton-coupled electron transfer (PCET), at a rate too fast for other reactions to take place. Why this process occurs so efficiently is typically reasoned based on the oxidation and reduction potentials of the bases in their electronic ground states. Here, we show that the occurrence of EDPT can be traced to a reversal in the aromatic/antiaromatic character of the base upon photoexcitation. The Watson–Crick A·T and G·C base pairs are aromatic in the ground state, but the purines become highly antiaromatic and reactive in the first 1ππ* state, and transferring an electron and a proton to the pyrimidine relieves this excited-state antiaromaticity. Even though proton transfer proceeds along the coordinate of breaking a N–H σ-bond, the chromophore is the π-system of the base, and EDPT is driven by the strive to alleviate antiaromaticity in the π-system of the photoexcited base. The presence and absence of alternative excited-state EDPT routes in base pairs also can be explained by sudden changes in their aromatic and antiaromatic character upon photoexcitation.

Graphical abstract: Electron-driven proton transfer relieves excited-state antiaromaticity in photoexcited DNA base pairs

Supplementary files

Article information

Article type
Edge Article
Submitted
22 Apr 2020
Accepted
07 Aug 2020
First published
12 Aug 2020
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY license

Chem. Sci., 2020,11, 10071-10077

Electron-driven proton transfer relieves excited-state antiaromaticity in photoexcited DNA base pairs

L. J. Karas, C. Wu, H. Ottosson and J. I. Wu, Chem. Sci., 2020, 11, 10071 DOI: 10.1039/D0SC02294B

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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