Issue 4, 2002

Boronic acid appended azodyes–colour sensors for saccharides

Abstract

A number of boronic acid functionalised azo dye molecules have been prepared using a simple 3-step synthesis and their spectral properties upon complexation with monosaccharides investigated. The dyes undergo visible colour changes in aqueous solution upon addition of monosaccharide.

Graphical abstract: Boronic acid appended azo dyes–colour sensors for saccharides

Supplementary files

Article information

Article type
Paper
Submitted
02 Oct 2001
Accepted
07 Dec 2001
First published
21 Jan 2002

J. Chem. Soc., Perkin Trans. 1, 2002, 462-470

Boronic acid appended azo dyes–colour sensors for saccharides

C. J. Ward, P. Patel and T. D. James, J. Chem. Soc., Perkin Trans. 1, 2002, 462 DOI: 10.1039/B108896C

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