Fluorescence studies of protein thermostability in ionic liquids†
Abstract
Using the single tryptophan residue in the sweet
* Corresponding authors
a Chemistry Division, MS J514, Los Alamos National Laboratory, Los Alamos, NM 87545, USA
b Department of Chemistry, New Mexico Institute of Mining and Technology, Socorro, NM 87801, USA
c
Bioscience Division, MS J586, Los Alamos National Laboratory, Los Alamos, NM 87545, USA
E-mail:
gabaker@lanl.gov
Fax: 1-505-665-6255
Tel: 1-505-665-6910
Using the single tryptophan residue in the sweet
S. N. Baker, T. M. McCleskey, S. Pandey and G. A. Baker, Chem. Commun., 2004, 940 DOI: 10.1039/B401304M
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content