Issue 20, 2004

Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

Abstract

A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.

Graphical abstract: Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

Article information

Article type
Communication
Submitted
04 Aug 2004
Accepted
27 Aug 2004
First published
24 Sep 2004

J. Mater. Chem., 2004,14, 2975-2977

Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

Y. Koltypin, N. Perkas and A. Gedanken, J. Mater. Chem., 2004, 14, 2975 DOI: 10.1039/B411983E

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