Issue 9, 2005
From the journal:

Chemical Communications

Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions†

Giovanni Imperato,a   Ernst Eibler,a   Julia Niedermaiera  and  Burkhard König*a  

* Corresponding authors

a Institut für Organische Chemie, Universität Regensburg, Regensburg, Germany
E-mail: Burkhard.Koenig@chemie.uni-regensburg.de
Fax: 49 9419431717
Tel: 49 9419434575

Abstract

Sweet solutions are obtained upon heating mixtures of simple carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.

Graphical abstract: Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions

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Article information

DOI
https://doi.org/10.1039/B414515A
Article type
Communication
Submitted
21 Sep 2004
Accepted
26 Nov 2004
First published
17 Jan 2005

Chem. Commun., 2005, 1170-1172

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Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions

G. Imperato, E. Eibler, J. Niedermaier and B. König, Chem. Commun., 2005, 1170 DOI: 10.1039/B414515A

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