Soft landed proteinvoltammetry
Abstract
The present work illustrates a new method: soft landed
* Corresponding authors
a
Università degli studi di Roma “La Sapienza”, Dipartimento di Studi di Chimica e Tecnologia delle Sostanze Biologicamente Attive, Piazzale Aldo Moro 5, 00185 Roma, Italy
E-mail:
Federico.Pepi@uniroma1.it; Franco.Mazzei@uniroma1.it
Fax: +390649913602; +390649913133
Tel: +390649913119; +390649913225
b Seconda Università degli studi di Napoli, Dipartimento di Scienze della Vita, Via Vivaldi, 43, 81100 Caserta, Italy
The present work illustrates a new method: soft landed
F. Pepi, A. Ricci, A. Tata, G. Favero, M. Frasconi, S. Delle Noci and F. Mazzei, Chem. Commun., 2007, 3494 DOI: 10.1039/B705668K
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content