Issue 19, 2008
From the journal:

Chemical Communications

Fine-tuning the transition temperature of a stimuli-responsive polymer by a simple blending procedure†

Francisco Fernández-Trillo,‡a   Jan C. M. van Hest,b   Jens C. Thies,c   Thierry Michon,d   Ralf Weberskirche  and  Neil R. Cameron*a  

* Corresponding authors

a Department of Chemistry and Interdisciplinary Research Centre in Polymer Science and Technology, Durham University, South Road, Durham, UK

b Radboud University Nijmegen, Organic Chemistry, Institute for Molecules and Materials, Toernooiveld 1, The Netherlands

c DSM Research Campus Geleen, Performance Materials—Chemistry & Technology, Urmonderbaan 22, The Netherlands

d INRA, UMR GDPP, IBVM, Interactions Plante Virus, BP 81, France

e Technische Universität München, Abteilung Chemie, Lehrstuhl für Makromolekulare Stoffe, Lichtenbergstraße 4, Germany

Abstract

Binary mixtures of well-defined, stimuli-responsive elastin-based side-chain polymers show a single transition temperature that depends on blend composition.

Graphical abstract: Fine-tuning the transition temperature of a stimuli-responsive polymer by a simple blending procedure

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Article information

DOI
https://doi.org/10.1039/B800266E
Article type
Communication
Submitted
09 Jan 2008
Accepted
08 Feb 2008
First published
05 Mar 2008

Chem. Commun., 2008, 2230-2232

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Fine-tuning the transition temperature of a stimuli-responsive polymer by a simple blending procedure

F. Fernández-Trillo, J. C. M. van Hest, J. C. Thies, T. Michon, R. Weberskirch and N. R. Cameron, Chem. Commun., 2008, 2230 DOI: 10.1039/B800266E

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