Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation
Abstract
A microwave-induced
* Corresponding authors
a
Departamento de Química, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
E-mail:
flores@quimica.ufsm.br
Fax: +55 55 3220 9445
b Micro- and Radiochemistry, Graz University of Technology, Technikerstrasse 4, Graz, Austria
A microwave-induced
F. A. Duarte, J. S. F. Pereira, J. S. Barin, M. F. Mesko, V. L. Dressler, É. M. D. M. Flores and G. Knapp, J. Anal. At. Spectrom., 2009, 24, 224 DOI: 10.1039/B810952D
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