The mechanism of droplet formation in microfluidic EDGE systems†
Abstract
Edge-based droplet generation (
* Corresponding authors
a
Food Process Engineering Group, Agrotechnology and Food Sciences department, Wageningen University, P.O. Box 8129, Wageningen, The Netherlands
E-mail:
karin.schroen@wur.nl
Fax: 31 317 48 22 37
Tel: +31 317 48 22 31
Edge-based droplet generation (
K. van Dijke, R. de Ruiter, K. Schroën and R. Boom, Soft Matter, 2010, 6, 321 DOI: 10.1039/B916141D
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