Issue 7, 2011

Fluorescence characterization of immobilization induced enzyme aggregation

Abstract

Förster resonance energy transfer (FRET) has been used to show that the average distance between proteins decreases when the protein is immobilized within polymer scaffolds, indicating that the immobilization process is inducing aggregation.

Graphical abstract: Fluorescence characterization of immobilization induced enzyme aggregation

Supplementary files

Article information

Article type
Communication
Submitted
20 Oct 2010
Accepted
25 Nov 2010
First published
04 Jan 2011

Chem. Commun., 2011,47, 2083-2085

Fluorescence characterization of immobilization induced enzyme aggregation

G. L. Martin, S. D. Minteer and M. Cooney, Chem. Commun., 2011, 47, 2083 DOI: 10.1039/C0CC04735J

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