Issue 10, 2011

A pumpless cell culture chip with the constant medium perfusion-rate maintained by balanced droplet dispensing

Abstract

This paper presents a pumpless cell culture chip, where a constant-rate medium perfusion is achieved by balanced droplet dispensing. Previous pumpless cell culture chips, where the gravity-driven flow is induced by gradually decreasing the hydraulic-head difference, Δh, between source and drain reservoirs, result in a decreasing perfusion-rate. However, the present pumpless cell culture chip, where autonomous droplet dispensers are integrated on the source reservoirs, results in a constant perfusion-rate using a constant Δh maintained by balanced droplet dispensing between the source-inlet and the drain-outlet. In the experimental study, constant perfusion-rates of 0.1, 0.2, and 0.3 μl min−1 are obtained by Δh of 38, 76, and 114 mm, respectively. At the constant perfusion-rate (Q = 0.2 μl min−1), H358 lung cancer cells show the maximum growth-rate of 57.8 ± 21.1% d−1, which is 1.9 times higher than the 30.2 ± 10.3% d−1 of the static culture. At a perfusion-rate varying between 0.1–0.3 μl min−1 (average = 0.2 μl min−1), however, the H358 cells show a growth-rate of 46.9 ± 8.3% d−1, which is lower than that of the constant Q of 0.2 μl min−1. The constant-rate perfusion culture (Q = 0.1, 0.2, and 0.3 μl min−1) also results in an average cell viability of 89.2%, which is higher than 75.9% of the static culture. This pumpless cell culture chip offers a favorable environment to cells with a high growth-rate and viability, thus having potential for use in cell-based bio-assays.

Graphical abstract: A pumpless cell culture chip with the constant medium perfusion-rate maintained by balanced droplet dispensing

Supplementary files

Article information

Article type
Technical Note
Submitted
17 Mar 2011
Accepted
28 Mar 2011
First published
12 Apr 2011

Lab Chip, 2011,11, 1825-1830

A pumpless cell culture chip with the constant medium perfusion-rate maintained by balanced droplet dispensing

T. Kim and Y. Cho, Lab Chip, 2011, 11, 1825 DOI: 10.1039/C1LC20234K

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