Issue 30, 2012
From the journal:

Chemical Communications

Enantioenrichment in sublimed amino acid mixtures†‡

Cristóbal Viedma,*a   José E. Ortiz,b   Trinidad de Torresb  and  Pedro Cintas*c  

* Corresponding authors

a Departamento de Cristalografía y Mineralogía, Facultad de Geología, Universidad Complutense, 28040 Madrid, Spain
E-mail: viedma@geo.ucm.es
Fax: +34 91-394-4872
Tel: +34 91-394-4882

b Laboratorio de Estratigrafía Biomolecular, Escuela Técnica Superior de Ingenieros de Minas, Universidad Politécnica, 28040 Madrid, Spain

c Departamento de Química Orgánica e Inorgánica, Facultad de Ciencias, Universidad de Extremadura, 06006 Badajoz, Spain
E-mail: pecintas@unex.es
Fax: +34 924-271-149
Tel: +34 924-289-300

Abstract

A real amplification of an initial enantiomeric excess can be detected when two amino acids are sublimed at high temperature, even if one of the components is a racemic compound that does not convert into a conglomerate by sublimation.

Graphical abstract: Enantioenrichment in sublimed amino acid mixtures

  • This article is part of the themed collection: Chirality
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Article information

DOI
https://doi.org/10.1039/C2CC18129K
Article type
Communication
Submitted
28 Dec 2011
Accepted
15 Feb 2012
First published
02 Mar 2012

Chem. Commun., 2012,48, 3623-3625

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Enantioenrichment in sublimed amino acid mixtures

C. Viedma, J. E. Ortiz, T. D. Torres and P. Cintas, Chem. Commun., 2012, 48, 3623 DOI: 10.1039/C2CC18129K

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