In the biosynthesis of vancomycin by Streptomyces orientalis it has been shown that di-m-hydroxyphenylglycine can be derived from acetic acid, whereas p-hydroxyphenylglycine and m-chloro-β-hydroxytyrosine are derived from tyrosine.
S. J. Hammond, M. P. Williamson, D. H. Williams, L. D. Boeck and G. G. Marconi, J. Chem. Soc., Chem. Commun., 1982, 344 DOI: 10.1039/C39820000344
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