Issue 9, 1988

The biosynthesis of mangostin: the origin of the xanthone skeleton

Abstract

Cinnamic, benzoic, and m-hydroxybenzoic acids and benzophenone (1) are efficient precursors to mangostin (3).

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1988, 619-620

The biosynthesis of mangostin: the origin of the xanthone skeleton

G. J. Bennett and H. Lee, J. Chem. Soc., Chem. Commun., 1988, 619 DOI: 10.1039/C39880000619

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