Issue 7, 1989

The effect of crown ethers on enzyme-catalysed reactions in organic solvents

Abstract

Crown ethers considerably enhance the rate of the α-chymotrypsin-catalysed transesterification of N-acetyl-L-phenylalanine ethyl ester (N-Ac-L-Phe-OEt) with propan-1-ol in n-octane; with subtilisin the effect is somewhat less pronounced.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1989, 399-400

The effect of crown ethers on enzyme-catalysed reactions in organic solvents

D. N. Reinhoudt, A. M. Eendebak, W. F. Nijenhuis, W. Verboom, M. Kloosterman and H. E. Schoemaker, J. Chem. Soc., Chem. Commun., 1989, 399 DOI: 10.1039/C39890000399

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements