Issue 7, 2014

Revisiting the nitrogen factor for skinless chicken breast

Abstract

The Analytical Methods Committee has received and approved the following report from the Nitrogen Factors Sub-Committee.

Graphical abstract: Revisiting the nitrogen factor for skinless chicken breast

Article information

Article type
Analytical Methods Committee
Submitted
17 Jan 2014
Accepted
17 Jan 2014
First published
06 Mar 2014

Anal. Methods, 2014,6, 1998-2002

Revisiting the nitrogen factor for skinless chicken breast

Analytical Methods Committee, Anal. Methods, 2014, 6, 1998 DOI: 10.1039/C4AY90009J

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements