Brønsted acid mediated N–O bond cleavage for α-amination of ketones through the aromatic nitroso aldol reaction

Abstract

A Brønsted acid mediated N–O bond cleavage for α-amination of ketones has been developed through the nitroso aldol reaction of less-reactive aromatic nitroso compounds and silyl enol ethers having a disilane (–SiMe₂TMS) backbone. This transformation is operationally simple and scalable, offering structurally diverse α-amino ketones in high yields (up to 98%) with complete regioselectivity. It represents a mechanistically unique and rare example of a metal-free N–O bond cleavage process.