Issue 44, 2015

Spicarins A–D from acetylated extract of fungus Spicaria elegans KLA03

Abstract

Spicarins A (1) and B (2), two novel isobenzfuran-aspochalasin heterodimers, and spicarins C (3) and D (4), two isobenzofuran dimers, were isolated from the acetylated products of the marine-derived fungus Spicaria elegans KLA03. The structures of compounds 1–4 were elucidated by spectroscopic and/or X-ray diffraction methods. Compounds 3 and 4 inhibited lipopolysaccharide (LPS)-induced nitric oxide production in BV2 microglial cells.

Graphical abstract: Spicarins A–D from acetylated extract of fungus Spicaria elegans KLA03

Supplementary files

Article information

Article type
Paper
Submitted
31 Jan 2015
Accepted
09 Apr 2015
First published
09 Apr 2015

RSC Adv., 2015,5, 35262-35266

Spicarins A–D from acetylated extract of fungus Spicaria elegans KLA03

Z. Lin, X. Ma, H. Wei, D. Li, Q. Gu and T. Zhu, RSC Adv., 2015, 5, 35262 DOI: 10.1039/C5RA01923K

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements