A biologically mediated, energy dissipative, reversible formation of fibrillar networks is reported. The process of gelation is linked to sucrose-fueled production of CO2 by baker’s yeast (Saccharomyces cerevisiae). Continuous fueling of the system is required to maintain the self-assembled fibrillar network.
C. A. Angulo-Pachón and J. F. Miravet, Chem. Commun., 2016, 52, 5398 DOI: 10.1039/C6CC01183G
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