Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brncic; André M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew J. Hunt; Elena Ibáñez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Rupérez; Biljana Škrbić; Marija Bodroža Solarov; Jaroslava Švarc-Gajić; Keith W. Waldron; F. J. Yuste-Córdoba

doi:10.1039/C6GC01389A

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi,*^a Thomas M. Attard,^b Rafal M. Lukasik,^c Mladen Brncic,^d André M. da Costa Lopes,^ce Michael Finell,^a Paul Geladi,^a Lia Noemi Gerschenson,^f Fahrettin Gogus,^g Miguel Herrero,^h Andrew J. Hunt,^b Elena Ibáñez,^h Birgit Kamm,ⁱ Inmaculada Mateos-Aparicio,^j Ana Matias,^k Nikolaos E. Mavroudis,^l Enzo Montoneri,^m Ana Rita C. Morais,^ce Calle Nilsson,^a Emmanouil H. Papaioannou,

^l Aurore Richel,ⁿ Pilar Rupérez,^j Biljana Škrbić,^o Marija Bodroža Solarov,^o Jaroslava Švarc-Gajić,^o Keith W. Waldron^p and F. J. Yuste-Córdoba^q

Author affiliations

* Corresponding authors

^a Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences, Umeå, Sweden
E-mail: mehrdad.arshadi@slu.se
Tel: +46 (0)90 7868773

^b Green Chemistry Centre of Excellence, Department of Chemistry, The University of York, UK

^c Unit of Bioenergy, Laboratório Nacional de Energia e Geologia, Lisbon, Portugal

^d Department of Process Engineering, University of Zagreb, Croatia

^e LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal

^f Departamento de Industrias, Buenos Aires University, Argentina

^g Department of Food_Engineering, The University of Gaziantep, Turkey

^h Foodomics Laboratory, Institute of Food Science Research, CIAL, Madrid, Spain

ⁱ Research Institute Biopos, Research Center Teltow-Seehof, Teltow, Germany

^j Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid, Instituto de Ciencia y Tecnología de los Alimentos y Nutrición, CSIC, Spain

^k Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal

^l Department of Applied Sciences, Northumbria University, Newcastle, UK

^m Biowaste Processing, Verona, Italy

ⁿ Laboratory of Biological and Industrial Chemistry University of Liege, Belgium

^o Institute for Food Technology and Faculty of Technology, University of Novi Sad, Serbia

^p Institute of Food Research, Norwich Research Park Biorefinery Centre, Norwich, UK

^q CICYTEX/Instituto del Corcho, la Madera y el Carbón Vegetal, Mérida, Spain

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Green Chemistry

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Abstract

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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

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