Issue 11, 2017, Issue in Progress

Amino acid-assisted synthesis of In2S3 hierarchical architectures for selective oxidation of aromatic alcohols to aromatic aldehydes

Abstract

In this work, we report a facile and bioinspired synthesis of mesoporous indium sulfide nanoparticles with flowerlike structures controlled by amino acids. During the synthesis procedure, indium sulfide precipitate was prepared by a simple solvothermal method with different amino acids as the directing and assembling agent. The resulting photocatalyst was characterized by X-ray powder diffraction (XRD), scanning electron microscopy (SEM), UV-vis diffuse reflection spectroscopy (DRS), transmission electron microscopy (TEM), Brunauer–Emmett–Teller (BET) specific surface area, electron spin resonance (ESR) and X-ray photoelectron spectroscopy (XPS). Depending on different amino acids as the crystallization modifiers, the indium sulfide samples exhibit different morphologies. The photocatalytic test of selective oxidation of aromatic alcohols to aromatic aldehydes under visible light irradiation shows that indium sulfide nanoparticles synthesized with addition of amino acids exhibit an increased photoactivity compared to that of In2S3 nanocatalyst without amino acids, which can be attributed to both the relatively high BET surface area and effective separation of photogenerated charge carriers. The effect of various radical scavengers is also investigated. ˙O2 radicals and holes are the main reactive species for photocatalytic oxidation of benzyl alcohol (BA) to benzaldehyde (BAD).

Graphical abstract: Amino acid-assisted synthesis of In2S3 hierarchical architectures for selective oxidation of aromatic alcohols to aromatic aldehydes

Supplementary files

Article information

Article type
Paper
Submitted
22 Dec 2016
Accepted
05 Jan 2017
First published
19 Jan 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 6457-6466

Amino acid-assisted synthesis of In2S3 hierarchical architectures for selective oxidation of aromatic alcohols to aromatic aldehydes

T. Li, S. Zhang, S. Meng, X. Ye, X. Fu and S. Chen, RSC Adv., 2017, 7, 6457 DOI: 10.1039/C6RA28560K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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