The self-association of the black tea polyphenoltheaflavin and its complexation with caffeine
Abstract
* Corresponding authors
a Department of Molecular Biology and Biotechnology, The Krebs Institute for Biomolecular Research, University of Sheffield, Sheffield, UK
b Unilever Research, Colworth House, Sharnbrook, Bedford, UK
c Department of Chemistry, University of Sheffield, Sheffield, UK
A. J. Charlton, A. L. Davis, D. P. Jones, J. R. Lewis, A. P. Davies, E. Haslam and M. P. Williamson, J. Chem. Soc., Perkin Trans. 2, 2000, 317 DOI: 10.1039/A906380C
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