Issue 3, 2003
From the journal:

Natural Product Reports

Recent advances in the biosynthesis and accumulation of anthocyanins

Karin Springob,a   Jun-ichiro Nakajima,a   Mami Yamazakia  and  Kazuki Saito*a  

* Corresponding authors

a Department of Molecular Biology and Biotechnology, Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan

Abstract

Covering: 1997 to early 2002

This review describes biochemistry, molecular biology and regulation of anthocyanin biosynthesis, with particular emphasis on mechanistic features and late steps of anthocyanin biosynthesis including glycosylation and vacuolar sequestration. The literature from 1997 to the beginning of 2002 is reviewed, and 163 references are cited.

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Article information

DOI
https://doi.org/10.1039/B109542K
Article type
Review Article
Submitted
05 Dec 2002
First published
06 Mar 2003

Nat. Prod. Rep., 2003,20, 288-303

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Recent advances in the biosynthesis and accumulation of anthocyanins

K. Springob, J. Nakajima, M. Yamazaki and K. Saito, Nat. Prod. Rep., 2003, 20, 288 DOI: 10.1039/B109542K

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