Issue 3, 2005

Novel emulsions stabilized by pH and temperature sensitive microgels

Abstract

Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.

Graphical abstract: Novel emulsions stabilized by pH and temperature sensitive microgels

Article information

Article type
Communication
Submitted
10 Aug 2004
Accepted
01 Oct 2004
First published
29 Nov 2004

Chem. Commun., 2005, 331-333

Novel emulsions stabilized by pH and temperature sensitive microgels

T. Ngai, S. H. Behrens and H. Auweter, Chem. Commun., 2005, 331 DOI: 10.1039/B412330A

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