The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels†
Abstract
Gels formed by the globular
* Corresponding authors
a
Polymères, Colloïdes, Interfaces, UMR CNRS Université du Maine, 72085 Le Mans cedex 9, France
E-mail:
Taco.Nicolai@univ-lemans.fr
Gels formed by the globular
S. Mehalebi, T. Nicolai and D. Durand, Soft Matter, 2008, 4, 893 DOI: 10.1039/B718640A
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content