Issue 7, 2009
From the journal:

New Journal of Chemistry

Novel saccharide–pyridine based gelators: selective gelation and diversity in superstructures†

K. Karthik Kumar,a   M. Elango,b   V. Subramanian*b  and  T. Mohan Das*a  

* Corresponding authors

a Department of Organic Chemistry, University of Madras, Guindy Campus, Chennai, India
E-mail: tmdas_72@yahoo.com

b Chemical Laboratory, Central Leather Research Institute (CSIR), Adyar, Chennai, India
E-mail: subbu@clri.res.in

Abstract

A series of N-glycosylamine based organogelators were synthesized from 4,6-O-protected saccharides introducing pyridylamines. The gelation properties of these compounds were studied in regard to their molecular structure by scanning electron microscopy, differential scanning calorimetry, FT-IR spectroscopy and quantum chemical calculations.

Graphical abstract: Novel saccharide–pyridine based gelators: selective gelation and diversity in superstructures

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Article information

DOI
https://doi.org/10.1039/B821126D
Article type
Paper
Submitted
27 Nov 2008
Accepted
11 Feb 2009
First published
24 Mar 2009

New J. Chem., 2009,33, 1570-1577

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Novel saccharide–pyridine based gelators: selective gelation and diversity in superstructures

K. K. Kumar, M. Elango, V. Subramanian and T. M. Das, New J. Chem., 2009, 33, 1570 DOI: 10.1039/B821126D

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