Issue 7, 2006

Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: ‘green’ solvents meet green bananas

Abstract

Banana pulps at any ripening stage can be completely dissolved in solvent systems based on the ionic liquid (IL) 1-n-butyl-3-methylimidazolium chloride ([C4mim]Cl), and variations in the carbohydrate composition of the fruit analyzed directly on the resulting solutions using high-resolution 13C NMR spectroscopy.

Graphical abstract: Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: ‘green’ solvents meet green bananas

Article information

Article type
Communication
Submitted
23 Oct 2005
Accepted
15 Dec 2005
First published
19 Jan 2006

Chem. Commun., 2006, 714-716

Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: ‘green’ solvents meet green bananas

D. A. Fort, R. P. Swatloski, P. Moyna, R. D. Rogers and G. Moyna, Chem. Commun., 2006, 714 DOI: 10.1039/B515177P

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