Identification, targeted separation, and in vivo and in vitro anti-vascular endothelial injury abilities of bioactive compounds from Acanthopanax senticosus

Abstract

Acanthopanax senticosus (Rupr. et Maxim.) Harms, a traditional medicinal and edible crop cultivated in China, exhibits extensive biological activities. In the present research, a screening and targeted isolation method using affinity ultrafiltration-UPLC-MS with GNPS (AUF-LC-MS-GNPS) methods was established and used to further verify the protective effect and potential mechanism of monomers on a vascular endothelial injury model. By utilizing the AUF-LC-MS-GNPS strategy, 9 potential active monomers were target isolated and 22 other compounds were obtained from Acanthopanax senticosus. The anti-endothelial injury activity of the monomers was further verified through in vitro cell experiments, which showed that the 9 monomers had protective effects on HUVECs damaged by oxidized low-density lipoprotein (ox-LDL), and could increase the levels of endothelial nitric oxide synthase (eNOS) and vascular endothelial growth factor A (VEGFA) while reducing the level of endothelin (ET)-1. Furthermore, an in vivo zebrafish experiment against lipopolysaccharide (LPS) damage proved the protective effects of the isolated monomers. Our research established a bioactive screening and targeted separation method by comprehensively utilizing an AUF, LC-MS and GNPS network. Concurrently, Acanthopanax senticosus may be a natural source of bioactive components, as well as possessing anti-endothelial injury activity.

Graphical abstract: Identification, targeted separation, and in vivo and in vitro anti-vascular endothelial injury abilities of bioactive compounds from Acanthopanax senticosus

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Article information

Article type
Paper
Submitted
04 Oct 2024
Accepted
12 Mar 2025
First published
13 Mar 2025

Food Funct., 2025, Advance Article

Identification, targeted separation, and in vivo and in vitro anti-vascular endothelial injury abilities of bioactive compounds from Acanthopanax senticosus

Z. Tian, B. Chi, W. Liu, X. Gao, D. Wang, Z. Gu and L. Tian, Food Funct., 2025, Advance Article , DOI: 10.1039/D4FO04856C

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